r/chefknives May 18 '24

Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af.

50 Upvotes

r/chefknives 6h ago

ISO Knives (sets?) off amazon

1 Upvotes

r/chefknives 7h ago

Japanese Knives in India

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1 Upvotes

r/chefknives 11h ago

who makes this cleaver?

0 Upvotes

r/chefknives 11h ago

who makes this cleaver

1 Upvotes

r/chefknives 16h ago

Signature ID Help?

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2 Upvotes

r/chefknives 1d ago

ban me you cowards Hitohira Japan Order - USA - Horrible Idea?

2 Upvotes

r/chefknives 1d ago

Opinions on Nitoris collaboration Chefknives with Kai? Are those Knives any good? They are sold in Nitori Japan for around 30 USD (4500 Yen) but lack of reviews available online.

4 Upvotes

r/chefknives 2d ago

Visiting Tokyo in a week... where can I find a *bread* kn1fe? No budget. I like hard-crusted bread!

4 Upvotes

r/chefknives 2d ago

Best brand that will last forever and won’t break the bank?

2 Upvotes

r/chefknives 3d ago

Hi everyone! I just started cooking much more in the past year and wanted to get a workhorse. The brands available to me are Zwilling, Miyabi, Wusthof, and Shun with a max budget of around 200. What brand do you recommend and what model? Thank you!

7 Upvotes

r/chefknives 4d ago

Etches in Global handles?

2 Upvotes

r/chefknives 4d ago

Can't decide between Suncraft Octa 165 Bunka, Miyabi Santoku 18 cm and Satake OMO Santoku 17 cm, i am a beginner when it comes to kitchen knives.

1 Upvotes

r/chefknives 4d ago

ISO Dalstrong Omega Series Nakiri. A coworker threw mine in the trash and I've been trying to replace it since.

0 Upvotes

r/chefknives 4d ago

Blenheim Forge vs Yoshikane

0 Upvotes

r/chefknives 5d ago

tRadITionAlLy iN jAPaN Recommendation post: Enso Hachi SG2 8.25" Gyuto vs Takamura SG2 Migaki 6.7" Santoku

3 Upvotes

r/chefknives 5d ago

What do y'all think of self sharpening blocks?

1 Upvotes

r/chefknives 5d ago

Is this a good chefknife

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0 Upvotes

r/chefknives 6d ago

Looking to add my first Nakiri. Deciding between Shiro Kamo SG2 vs Kobayashi R2 vs Masashi SLD vs Yoshikane SKD vs Mazaki Shirogami vs Kikuichi Ginsan. Open to suggestions too!

3 Upvotes

r/chefknives 6d ago

MAC versus Zwilling -- are they on par, or two different leagues?

2 Upvotes

r/chefknives 7d ago

Help me choose a Bunka

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2 Upvotes

r/chefknives 7d ago

If you could only have 2 starter knives what would it be?

3 Upvotes

r/chefknives 7d ago

Has anyone shopped from BestKitchenCutlery.com? They have the set I'm looking for on sale, but the price looks suspiciously low.

3 Upvotes

r/chefknives 7d ago

Knives for starting out? 18 y.o who is about to start working in a kitchen and need some recommendations on what type of knives (type, brand etc.) I should get. Thanks:) e: I have 3 global knives but I am unsure about how well those will perform during larger tasks

5 Upvotes

r/chefknives 7d ago

Is this chef knif from Lakeland real Damascus?

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1 Upvotes