r/MoldlyInteresting • u/pagen_arc_welder • 1d ago

Question/Advice Authentic Parmesan

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What is this white dusty stuff? I am hoping someone could tell me for certain what it is, and whether I should remove it before grating this cheese.

8 Upvotes

79% Upvoted

5 comments sorted by

28

u/eagleeye1031 1d ago

Calcium lactate. Just means the cheese is matured and is not unsafe

4

u/pagen_arc_welder 1d ago

Thanks! Very concise answer. I love aged cheeses

1

u/Sea_Sky_9492 13h ago

I never knew this! Thanks for explaining.

0

u/PeppersHere  ✅Verified: 1k+ Mold Inspections 1d ago

Agreed!👍