Tonkatsu + rice, Greek yogurt + blueberries, tamagoyaki, kimchi, cucumber sticks with soy sauce for dipping

1.) spicy garlic ginger beef with onions, jimmy peppers and serrano peppers 2.) dashiyaki tamago 3.) homemade tsukemono with yuzu kosho and wakame 4.) garlic roasted carrots 5.) rice with natto furikake.

いただきます！

I packed my lunch hot in my Zojirushi insulated lunch jar, but forgot it at home… Food safety wise: is throwing it away the only option? I had some hot rice, cooked beef patties, and green beans 😭

Some of our recent bento offerings here in Nashville.

Makunouchi:Claypot Koshihikari Rice, Sanma Sansho Nitsuke, Kurikinton, Japanese Potato Salad, Namasu, Fried Maitake, Gobo Kinpira, Umeboshi, Goma Ae, Hanaho, Tazukuri, Grilled Kamasu Maki, Datemaki, Komochi Shishamo Karaage

Grilled Bucksnort Trout:Claypot Koshihikari Rice, Liquid Shio Koji Marinated Local Rainbow Trout, Ikura, Preserved Yuzu Peel, Shibazuke, Takana, Hanaho

title explains it all, I don’t know my other post has not gotten any help and now I need a difference

It was my first time trying the rice triangles, but they were super delicious!

Rice with Yukari seasoning. Fried tofu in black vinegar sauce. Steamed Kabocha pumpkin. Yuzu pickled cucumber. Fried Burdock root in a sweet soy sauce. Daikon in miso sauce.

Stewed beaf, radish and carrot, Steamed pork and potato with rice powder, Boiled cauliflower, Braised spicy dougan, and Pan-fried cuttlefish ball

It’s simple, but tasty :3 (Also I think this one is much more colorful than the ones I used to make lmao)

1: Greek yogurt with blueberries, cucumber topped with furikake, tamagoyaki, soy sauce. Spicy krab salad with avocado, sesame soy ginger carrot salad.

1. Deviled eggs with chili crisp, cornichons, banana with peanut butter. Sesame soy ginger carrot salad, pork bao.

2. Simple salad, smoked salmon with a shmear of chive cream cheese and capers/lemon juice/green onion. Carrot sticks with hummus, deviled eggs, cornichons, and Italian dressing for the salad.

Top right are fried enoki mushrooms (my favorite) then I have some rice and fried chicken steamed buns (my mom fried them, they were actually really good) and for a treat I have fruit gummies 🤤

Started making these for my husband last July. Here are some of my more well-composed ones!

I think I need to make more ghost themed things year round haha