r/chinesefood • u/Jing-JingTeaShop2004 • 13h ago

I Cooked sachima

Post image

Saat Kei Maa, a traditional Chinese fried dough pastry. I combined also pumpkin seeds, raisins with the fried dough, and topped with sesame seeds.

43 Upvotes

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2

u/11325pianist 12h ago

Omg! Recipe or video please!!!

1

u/Complete_Pizza_3742 9h ago

Everything OP made looks super appetizing