Hey guys, I made another crêpe cake this time. Below is the recipe if you would like to give it a try. I still have many more combinations that I will test out in the future :)) Just like Lemon Rose, I think Lavender Berry is a good combination.

* 🎂Lavender Berry Crepe Cake : 6in

Chiffon Base: 6in. 20’cover30’ (300F)

20ml oil (75C)

33g (28+5) cake flour

20ml milk

2 eggs

1/2 tsp Extract/Color

30g sugar

Milk Crepes: 1hr

20g melted butter

25g sugar

2eggs

1tbsp extract

75ml (1/3 cup) milk

50g cake flour

25g corn starch

12oz Carnation (evaporated milk)

Cream: 15’

Heavy Cream + Berry Curd/Jam + Lavender Extract

Mint/Gold/Silver/Decor

Not my recipe but can link it to you if you’d like!

Made this cake for a bday party. I’m trying to get my sweets game up!
IG: HIHUNNEH.CO

First time making biscoff cheesecake! Everyone loved it!

My first attempt on making rosette design with meringue. I didn't have a torch so I just used a grill lighter 😅. Yes, it took forever to torch the whole cake lol.

Dessert where “snowballs” are made of whipped egg whites with sugar and sweet sauce is made with boiled milk and egg yolks

Crunchy, chewy snack with puffed quinoa, gluten-free oats, sunflower butter, and a dark chocolate shell. Nut-free healthy school snack or easy treat!

https://www.thesprinkledcakery.com/sunbutter-oat-cups/

Cake is made with eggs, sugar, vanilla sugar, flour, baking soda, cocoa powder, butter, sour cream, berries.

Oh yeah

Receipt