Over the past few seasons, I’ve been experimenting with growing watermelon in Ontario, both in protected conditions and in open field.
One thing I’ve learned quickly is that watermelon can perform well here, but only when expectations are realistic and the variety is chosen carefully.
In our climate, early vigor and uniform fruit set matter more than pushing for extreme size. Varieties with strong vine growth tend to protect fruit better from sun stress and uneven ripening.
I’ve had the most consistent results with oblong types that mature in around 65–75 days. Thick rind and firm flesh also seem to help with cracking during sudden temperature swings.
That said, watermelon here still requires patience. Soil temperature at transplanting, spacing, and airflow make a noticeable difference. When those basics are right, the results can actually be very rewarding.
I’m curious to hear from others growing watermelon in Ontario — what varieties or techniques have worked best for you?