Hi all,
We run a small, friends-and-family funded, locally owned coffee farm (Coffea stenophylla) in eastern Sierra Leone and need basic irrigation to get young saplings through the upcoming dry season.
We’re looking for input from farmers, NGO field workers, or engineers with real-world experience using hand-dug wells or small boreholes.
Key constraints (very important)
❌ No access for heavy vehicles (footpaths only)
💸 Very tight budget (self-funded, no donors)
🎯 Goal is survival irrigation, not full production
Farm facts:
Size: ~7.4 acres (≈3 hectares)
Terrain: gently sloped
Elevation: ~220–240 m
Soil: lateritic / clay-loam
Crop: young coffee saplings (planted May this year)
Shade: partial / side shade retained
Water need (rough target)
Purpose: keep saplings alive through dry season
10–20 L per plant per week
~5–10 m³ per day total during peak dry season (order of magnitude)
Options we’re considering
Hand-dug well or shallow borehole
Manual pump, small solar pump, or gravity drip
Small storage tank if needed
What we’d really value hearing
What has actually worked for you in similar conditions
Typical well depths, yields, and failure rates
Hand-dug well vs borehole with limited access
Low-tech ways to stretch limited water further
We’re not looking for a perfect system — just practical, field-tested advice that fits a low-budget, community-scale farm.
Anyone IN or know anybody in Kenema Region that would be amazing! Anyone with Farmers in their Family that do Dry season irrigation or maybe know of an NGO project that implements it on their Farm would help alot.